My favorite thing about this restaurant is the option of having a "custom menu." For a flat per person fee, you can ask your waiter (ours was Max, who was incredibly attentive and friendly) to order your food for you. As a restaurant with three kitchens (Japanese, Brazillian & Peruvian, don't quote me on that last one), the diversity of dishes you can consume is great.
Every time a dish was brought out for us, Max would sit down for a couple seconds and explain each dish. It was really fun not knowing what came out next! For about $70/person (with tip) we got:
dumplings and ceviche
four types of sashimi
Peruvian corn & grilled miso seabass
albacore tuna roll & el topo roll
braised duck breast with Japanese mushrooms
All of which were AMAZING. Do the "custom menu." It's what makes this place unique and fun!