The food was hit and miss - Brussels sprouts were amazing but $12 for about 6 sprouts is quite ridiculous; squash ravioli was nice but was not hot (barely warm); my friends had the duck ragout and didn't care for it (also served cold). And everything so overpriced! (Including the wine...$15 for a 5 oz glass is bs) If a pasta dish is $23, I assume it's going to be a main, not a starter. So we were all still hungry when we left and went next door for fries. I get that they're doing innovative things with food, but it's not good enough and the space is too unremarkable to justify those prices. I don't recommend.