OH MAN!!! Having eaten breakfast at Parker House, Boston (Parker House rolls); Lou Mitchell's, Chicago; Jazz Brunch at Stein-Erickson Lodge in Park City, Utah; and a few truly wonderful breakfast, Served is a MUST. Everything is scratch/house made. First bite of the corned beef, I knew it wasn't commercial. Matthew, the owner/evil genius, came out to say hello after we raved to our waitress... I asked if the beef was indeed house made and he, somewhat surprised "average customer", was happy to tell me all about it. Eggs were perfectly poached, scratch made taters, lovely house hollandaise (with just a tick of cayenne), and the "marble rye bread pudding" is really hard to describe, but savory and sensational. Extreme portions. Only thing Louise and I casually mentioned in the car to one another, as we headed back to the highway, was that the carpeted floor was kinda "shot". Not stinky, just past its "best before date". We both ALSO noticed that management was poring over flooring catalogs with floor installers while we leaving!!! So, no fault there... I have to give them 100/100. Also VERY good and very strong coffee. NEVER met a restauranteur as proud of his place and so attentive to his fare and his clientele. Trying to figure out our next Vegas trip.