I like a joint that is consistent with 4 and 5 stars. I threw them a 4 star. Good stuff all the way around. We hit them on 10/12/2014 with 23 hungry Alpha males and some mixed in wives. The poor server, looking nervous kicked ass, he broke a sweat, but did not break his attitude or consistent smile. We gave him a work out. 5 star for the poor bastage.
Never heard of the place and if I had to choose between Mexican and Peruvian, I would go Mexican any day of the week. But I have seen the light, this rotisserie chicken is out of this world. Kind of spoiled me, I will never look at Harris Teeter rotisserie chicken the same way.........
My son and I split a Bandeja Genero. This is a huge platter of half a rotisserie chicken, grilled chicken breast, ribeye and two sausages. I think they were blood and polish. The platter came with two sides, as in big friggin' sides. We had fries (not to Peruvian, but my boy wanted them) and grilled cheesy veggies. Most everyone got some sort of rotisserie chicken and plantains. I guess they are famous for their fried plantains, I tried one for the first time, pretty good for fried bananas and sugar.
Comments from the table were, shrimp and avocado were excellent. The meat is just as good as a Brazilian steak house. I was very happy with the new flavor experience and will definatly go back to try some of the other dishes.
Unexpected big score for my dining education.