We went to late brunch here Sunday. I've done their lunch/dinner and frankly didn't know they had breakfast foods. My wife got the french toast, which was great. It came with fresh fruit which was freshly sliced melons, pineapple and strawberries. You can tell the difference between this and the kind cut up a day ago and put in a cup.
I got the huevos adovada. It was a great dish with beans and pork as well as eggs and breakfast potatoes. It came on a medieval sized platter and half of it came home with me. That is an accomplishment in itself.
All the food was great, the portions were amazing, and a 'breakfast' beer on your weekend isn't so bad either. I guess my biggest complaint is that they seem to be indulging in the hop trend everyone is, so half the special/seasonal menu when we were there was IPAs (or some hoppy variant), which is great for hopheads, but not so much for someone else. I had their saison, which was ok.