I've been on a mission to find the best eggs benedict for Sunday brunch, outside of downtown Toronto. Steve's comes close.
As other reviewers have noted, it was noisy - but I didn't find it excessive. The decor was much more upscale than I expected. Comfortably modern and clean. (I expected greasy spoon.) Servers were busy, but quite competent and pleasant. Substitutions were made with no problem. We didn't feel pressured to leave once our plates were removed.
Easy to get to, and lots of parking.
Most important to me, the eggs came with a runny yolk, the hollandaise sauce (although probably not homemade) had the requisite tang, and they were served on toasted english muffins. All good. I didn't think to sub out the ubiquitous home fries for fruit, but I will next time.
If the powers-that-be are reading, I would have given it 4 stars if the ham was real Black Forest or Westphalian, and the eggs had a little garnish - like black olive slices or even some parsley.
Next time I'm in the neighbourhood, I'd definitely return to try other menu items.