Okay, but not a slam dunk. A little on the bland side for me. Admittedly, I prefer Arkansas-style BBQ to Tennessee-style. But I like to branch out to other styles sometimes. I prefer wet ribs to dry ribs, but these are nice and meaty and decently big. A full slab should be enough for two people with a couple of sides. They could be improved upon with a spicier dry rub with more kick to it. Mac and cheese was the soupy cafeteria-style kind, I prefer a more crispy baked homestyle kind. Husband liked his food a little more than I did, said it was like Dickey's but better. I'll try something different next time, maybe I'll like it more.