Had a late afternoon lunch with work crowd so it was fairly quiet and service was prompt. I thought the prices were decent and portions appropriate. Liked the cozy feel to the place even though it's a huge restaurant.
We loved the food! Started with some sharing plates. The crispy polenta tots were my favourite - flavourful creamy goodness! We also had the fried artichokes & cauliflower and avocado bruschetta. Both were good.
For my main, I ordered the shrimp spaghetti. It was the best meal I've had in a while. Pasta cooked perfectly el dente. It had a really subtle, but unique flavour - a wine cream, lemon and garlic butter, poor man's Parmesan, fresh basil... there were also little balls of something, which I guessed were deep fried capers though I can't be certain. I don't think they were in the description on the menu. Either way, they were light and salty - a nice touch.
I will definitely dine here again, and will recommend to others.