Their services are amazing, food is consistent.
The sashimi platter has gorgeous plating. Every time I come, it's plated differently. It's always a surprise what fish you get. Take a good 10 seconds to admire the chef's plating, 'eat with your eyes' before touching it with your chopstick.
I am not going to repeat other yelpers about the delicious aburi / aburicious / oshizushi
I've heard that the cooked food are not the best. However, we saw the 'fish collar' on the daily menu. $10 for saba, and $14 for hamachi. And boy was it a winner! Covered in salt and cooked tenderly. If you are not full yet from gorging sushi, and you enjoy steamed (?) fish, this is a good way to end your meal.
And dessert ? It's good but nothing to write home about. You came for the sushi anyway.