I've had pierogis and kielbasa before, but I'd never really had much else. I was really hesitant to go here, but my husband really wanted to try it, so we went. I'm really glad we did! I did the 3-course prix fixe menu.
I started with the zurek soup, which was really good. I was hesitant about the soup, too, because it was described on the menu as a sour rye soup, which doesn't sound appetizing to me. But I figured I should try it. It wasn't really that sour, but it was GOOD. Like pieces of sausage floating around in sausage-flavored broth.
Entree I had the dish that came with pierogis, potato pancakes, a potato crepe thing, and cabbage and sausage stew. It was a lot of food and all of it was really good. For dessert I had the apple cobbler, which was good, but nothing special.
For all 3 courses (plus coffee/tea), it was $29. We were stuffed afterwards, so it was a pretty good deal for the money. We met a Polish couple there who raved about the food as well, so it had to have been authentic-tasting, too, right? Would definitely recommend going here!!!
TIP: Make a reservation for weekend dinners!