I come here mainly for one thing. Their large hotpot of Pork Bone Soup. It says it serves 2, but really, it probably serves more like 3 people. It's a large, hot, boiling wok of spicy broth with hunks of pork bones. Don't order this however if you're squeamish about gnawing on bones.
Their bibimbap isn't as good as Buk Chang Dong, but it's decent.
Last time I went I ordered the japchae with beef, and the fried beef dumplings. Both were very delicious.
Love that they include glass noodles in the taster dishes.
My order usually comes to about $15 not including any alcohol, although my male dining companions were excited for the $3.50 domestic beers, and the $4.50 hite!