My review is on EB bagels in general, they are just ok. A good bagel should be *firm* on the outside, and chewy on the inside. EB bagels are only slightly firm on the outside, and mushy in the inside. Go to Chicago (Kaufman's) or NYC to see what I mean. So I can't fault this location, but I guess they just play to the whims of the masses.
Second beef, (can't post the real price) is *ridiculous* for a bagel. There can't be twenty cents worth of labor, electricity, ingredients and overhead in that thing. Prices are just too high for what you get.
So bagels are meh, coffee is just ok, service is good, location is fine. Just nothing special or noteworthily here. Same as the one down the street.
Yawn.