It was a really good tapas place. I think it would be really difficult to eat enough food if you just got a plate for yourself. The food was all really good.
We had pork belly, short rib, a cheese dish, lamb burger, and French fries with chicken skin. The pork belly was really tender. It had an egg on top that complimented the bread pieces and pork belly really well. The short rib was a perfect medium rare. The mashed potatoes and asparagus were really flavorful. The lamb burger had a lot of different flavors in it that went well together. The cheese dish was kinda funky. My friends enjoyed it a lot though. The fries and chicken made me laugh. It was under the vegetables section and we had to confirm with the server that salted chicken wasn't a misnomer and actually is what it said. It was good. They didn't relent on the salt. I topped it all off with a pretty well made dark and stormy.
Everything was good. I would only recommend it if your group is willing to spend some money. Things were pretty pricey here for not much food but you get what you pay for and the food is good.