We came here for Saturday Brunch ($29.99). I came in with pretty low expectations from Yelp, but it is one of the few buffets I haven't yet tried on the Strip. Since our weekend was full of trying new things with familiar faces, we all decided to try it out. The wait went by fairly quickly; we came around 12:30pm with a group of 4 and were seated within 15 minutes of when we arrived in line. The place itself is pretty open; it seems updated, but has a fairly simple design.
Service was pretty great. Our drinks were never empty and our plates were cleared quickly. As for the food, I thought the variety was pretty exceptional. They had tons of seafood (mostly cold, which I wasn't a super fan of)-- crawfish, 2 different types of mussels, crab legs, sushi, smoked salmon, smoked cod, and a bunch of cooked fish. The crawfish was pretty gross but the other cold seafood dishes were decent. I preferred the cooked fish dishes. There was a bread section, a carving section, Mediterranean, Asian (dim sum), charcuterie, Italian, Indian, breakfast foods, salad bar, seafood station, and dessert station (I may be missing a couple here). My favorite part of this buffet was the made-to-order eggs benedict station! You can choose a traditional benedict, a smoked salmon benedict, or a snow crab benedict-- it definitely makes a difference when made fresh! The creme de la creme was the dessert section! I was so full by this time that I was only able to get a scoop of the mint chip gelato from the rotating ice cream display, but the other desserts looked on point.
I thought the price was well worth it here. This is one of the few buffets in Vegas I wouldn't mind revisiting!