We came here for my mom's birthday. Being from Mesa we've always passed by this place and never tried it. For this occasion the choice was to go here. Reading the other reviews it seemed a little mix of everything. So here is what I thought.
-It was Saturday night around 7pm. Not very busy.
-It was 9 of us and we were sat right away (in a nice semi private room)
-the prices seem reasonable (medium oysters were 69 cents each)
-live band was playing in another room (semi-New Orleans feel)
-I had the D Orleans which was good, creamy, flavorful.
-calamari was good for being the rings kind. Not too chewy.
-My mom had the all you can eat clams and ribs. It was a lot but she liked it.
-My husband got the Cajun trio. The jambalaya was missing sausage but the creamy shrimp dish made up for it.
-We would come back for the oysters and maybe try something else on the menu.