It's like Sam Woo BBQ but 2-3 times as expensive. Had the congee with preserved duck egg and pork, the jellyfish and the pan fried noodles with beef and soy sauce. Everything tasted decent and up to par, but nothing outstanding. Food was great to cure the hangover from the night before. Service was also decent - we came on Sunday afternoon and were served our food almost as quickly as we would have been at Sam Woo BBQ and in an arguably nicer atmosphere. Plus one star for saving me a trip to Spring Mountain Road and giving me more time at the tables!