We had an incredible meal in our first experience at this restaurant. There seems to be some confusion about the menu -- I have no idea why. There are two distinct sections of the menu: the brasserie menu and the tasting menu. Since it was our anniversary, we chose the four course tasting menu along with wine pairings by the sommelier.
Course One
My wife had two perfectly fried and deliciously crispy fried green tomatoes that sandwiched wonderful gruyere pimento cheese. I had the lump crab cake -- it was small, but tasty as hell and perfectly seasoned.
Course Two
I chose the seared foie gras over a small split biscuit with sauteed strawberries and lemon. It as such an interesting combination that I had to try it -- I am glad that I did -- it was terrific. My wife had country fried steak with tasso ham gravy over a buttermilk biscuit -- yum yum eat em up!
Course Three
I was a little apprehensive about ordering duck medium rare, but now I know how it should really be cooked. The duck was sliced with a winderfully delicate korean BBQ sauce. It was amazing. My wife had medium rare rack of lamb with fresh chopped mint -- it was very good as well.
Course Four
My dining partner ordered a rich & puffy grand marnier souffle. She out ordered me on this one -- I had the chocolate duo which was a pot de creme served alongside a very dense, dark and rich chocolate fondant. It was good, especially with the Warres port, just not as good as the great souffle my wife had.
All in all it was the best meal I have had in Charlotte in years. Those who might be wondering where the Farm to Fork concept went, need only look to the chef's tasting menu to find local rabbit, duck, vegetables and more. I am very critical of restaurants and there was very little to find fault with at Ratcliff on the Green. The four course tasting menu, two cocktails before dinner and the wine pairings netted out to $225 before tip. A special occasion experience to be sure, but for once worth the money. We plan to go back soon to try the very reasonably price brasserie menu.