Okay, so I was going to start off this review by saying, why wouldn't you have plates available for takeout? They have napkins and cutlery, but no plates. I was cheesed because I was about to get my fingers down and dirty with my paratha (roti) and that's kinda hard without a plate. Lol.
The following dishes are incredibly delicious:
G5. Baingan Bartha (eggplant curry - lots of soft eggplant in a rich flavourful curry sauce)
G20. Malai Kota (deep fried paneer in a creamy onion and tomato based gravy (think butter chicken sauce. The paneer was super soft and it wasn't in preformed hard cubes.)
Everything was sooooo good. The chef got the flavours on point. This curry is top notch!
My sincerest compliments to the chef.