This place is genetic. It is amazing how long it can take to make sushi. We ordered take away and it was 30-45 to do two rolls. We ordered an avocado and cucumber roll and got the smallest sushi I have ever seen. Pieces were the diameter of a nickel and the avo was almost non existent. And this took 30+ min. The inside and outside smells like cleaning solution. We have eaten onsite before and it isn't a one off. I think they survive on little competition. The one plus is the menu has a nice bit of variety and creativity.