I was very disappointed in this place. I've never seen a steakhouse that didn't offer complimentary bread/rolls and butter. They didn't have portion sizes listed. My prime rib was 35.95 and for that price I was expecting a larger portion. The prime rib was served with no au jus which was a shock. I ordered it med-rare but it was extremely rare. It was also tough except on the outside. It definitely wasn't slow cooked it was cooked fast and that's what happens. You get it dark on the outside but still red on the inside and tough. Prime rib is supposed to cut like butter but it was less tender than a steak. I could barely cut and chew it. Service wasn't really good either and they sat us right next to the bar and we had to listen to two drunks ramble for an hour. I probably won't be back.