Had a lunch get together for our team at work and some them of wanted to try CCC as we had been unsuccessful in the past to get a larger reservation. We were 8 of us but seated in a circular booth meant for 7. So a bit tight to sit and were ready to leave soon as it was a bit uncomfortable.
Requested a Garden Burger with no cheese and mayo. After a few minutes got the bad news that the cheese is already in the burger and cannot be made dairy free. Had to settle for a Modern Bowl which comes with tabbouleh, rice with miso carrot ginger sauce a side of half an avocado, salad and other fixings.
The tabbouleh was good, the rice perfectly cooked and the star of the dish was the miso carrot ginger sauce. The sauce hit the right notes, perfect blend of mild ginger spice and seasoning the salad with cauliflower and broccoli were noted. The pineapple salsa was hardly noticed. The avocado grilled but not skinned (why?).
The service great, the atmosphere and just feel was amazing. Wish we could have stayed longer and had a few more vegan options.