I went for Sunday brunch with two friends. I had the GF Eggs Benedict and really enjoyed it. The sweet potato tots were really good. I loved that they offered so many GF options, as I am gluten intolerant. One friend had the Monte Cristo and said that it was too much bread, not enough filling, and felt the raspberry jam should have been served on the side. My other friend enjoyed her eggs and potatoes. The coffee was really good and I was impressed that they serve stevia and not aspartame. We waited about 5 minutes for a table at about 10 am and it was quite busy. Food came out timely and our server was attentive. Overall I enjoyed the food and the ambiance and would go back again. My friend with the Monte Cristo would go again and try something different.