Mike Mills
In the early 90's, Mike Mills basically owned BBQ competitions. Currently, he has about 3 locations in Illinois & 2 in Las Vegas. This particular location was very large, complete with a bar in the middle. However, it also appears that it has had no upkeep since it was built. Chairs and walls were missing paint. Arrived at 11 am and left at noon on Friday. I was 1 of 5 tables seated and 3 of those tables only had 1 person. On to the food.
As a competition BBQ judge, I would have judged it as:
Ribs 4 (Appearance) 6 (Taste) 5 (Tenderness)
Brisket 3 (Appearance) 3 (Taste) 2 (Tenderness)
We judge from 2-9. 2 being inedible, 6 being average & 9 being excellent. These numbers would not get you in the top 10 of a competition.
I got 2 meats and two sides for $13. The baby back ribs were the smallest I have ever seen and way over cooked. The flavor wasn't bad though. The brisket was under cooked, and then appeared to be warmed on a flat top prior to giving it to me. It was dry, you know the kind of dry that you see in Las Vegas, dry. The greens were ok - actually the best thing I was given. The slaw was a vinegar based slaw. It felt to me, that the cabbage had been soaking in vinegar and then pulled out and given to me.
Two BBQ sauces on the table, both good. A sign on the table helping you to vote them as the best BBQ in Vegas. I sincerely hope that this is not the best in Vegas...
It would appear that Mike's recipe has been lost and if he doesn't pay attention, his business will be lost too. Now, since we are in Vegas, care to wager whether or not I hear from any management? I bet not.