Gorgeous location, great food, and some of the best service I've come across in the Henderson area! Restaurant has al fresco seating, a formal dining room with white linen table cloths, and a more casual deli area with a piano. Decor is eclectic, food is superb quality!
Favorite salad is the grilled vegetable roulade, with an amazing ginger beet aioli and the perfect amount of feta cheese- it's a great lunch!
The classic french onion soup and escargot belle epoque are also phenomenally well executed, a must-order for a date night or a group dinner.
Chef Bernard is present at the restaurant and frequently comes out to chat with guests- he is one of the sweetest men around, and very genuine! Same goes for all other employees, high level of professionalism and service found here.