Thanks to our fellow yelpers, we decided to check this place out. We live just a short drive away. The place has the perfect "neighborhood pizza joint" vibe. Small bar, limited seating and space, but it yet it seems like just the perfect amount.
It's not a surprise that there are lots of regulars. The food and drink are reasonably priced, and the service was very attentive.
Knowing from previous reviews that the calzones were GIGANTIC, we decided to split an appetizer and a calzone. We opted for the meatball sliders, which is essentially their meatball sub cut into 4 pieces. Although it wasn't what we pictured, the meatballs were outstanding, and the bread was fresh and crispy. I would, however recommend you just order the sandwich. The calzone certainly did not disappoint! We ordered the medium, and it could have fed 4 of is. The crust was light, flaky, and cooked to perfection. We will certainly be freezing it for a rainy day.
Why 4 stars, you ask ?(ok, you didn't): What I presumed to be the kitchen crew when we arrived was huddled around the front door smoking when we got there. Every time the door would open, a plume of smoke would come in the restaurant. Knowing that they are going directly back to cook our food is disgusting. This continued to happen throughout the meal, it was a virtual parade of smoky-smelling employees walking past our table. Not what you want mixing with your delicious calzone! Not sure why they can't smoke further away from the entrance or out back.
I think we may return on a Thursday to check out the 50 cent wings and trivia. Hopefully we can snag a spot away from the front door.