If you have celiac disease or are gluten intolerant, I highly recommend Barro's. Usually if a restaurant offers gluten free pizza crust, it is just that - the crust and only the crust is gluten free. It is still prepared on same equipment, cross-contamination, etc. not the case St Barro's! I've eaten their GF pizza MANY times, and have never once had an issue with gluten contamination. I'm unfortunately quite sensitive to even a little bit of cross contamination (which is extremely inconvenient), but Barro's has never been an issue for me at all. I don't know if they have a truly separate prep area or what, but whatever they are doing works.
Single bit of criticism - Barro's seriously needs to get on the online ordering bandwagon! Most of the other pizza places now offer that, which is very nice for people who don't want their order misunderstood. GF requests sometimes just don't always come across correctly via phone, and I really don't want to sit and wait for an order if I have to go in and order in person.
Overall though, keep up the good work Barros!