MMMMmmmm. Beautifully decorated, this restaurant is the latest food hotspot to open in the Thompson Hotel. This location is Wabora's second, after their successful opening in Bracebridge, Muskoka.
They have over 60 rolls to choose from (60!), everything from the standard California, to steak, spicy tuna, and everything in between. The sashimi was delicious and the fish pieces were very large. An assortment of 10 will set you back about $30. They were so fresh, they literally melted in your mouth.
We also had tempura, which was light and perfectly cooked, and steamed dumplings, which was a big hit at our table.
If fish isn't your thing, they have many great entrees to choose from, including fried chicken, kobe beef, and pork.
Would have been 5 stars, but they still don't have a liquor license! We will definitely be back to try more dishes, but next time with lots of sake!