If it weren't for the location and the talent booked, this place would have died long ago. We got VIP tickets (basically free) but between two drink minimum and dinner, we were out $120 by the end of the night. Not worth it!! If we do this again we will do the later show NOT eat the over priced horrible tasting food and have drinks before at Copper Blues next door. At least we will have a nice buzz before drinking their watered down "specialty" drinks -stick with the beer people!