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rev:Review
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2015-06-03T00:00:00
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I fell in love with banh mi sandwiches every since my mom brought two home from a Chinatown institution for these wonders. Every other banh mi that I've had since have needed to live up to that moment. But as you may know by now from all the other glowing reviews, these are not your normal banh mi sandwiches. I had to throw my preconceptions out the window for my first Banh Mi Boys experience. Don't come here expecting cold cuts and paté, but do expect savoury, deeply flavoured meats and tofu. The pork belly, kimchi fries and grilled pork are all excellent, but what's really surprising is the lemongrass tofu. The deep fried tofu provides enough of a meaty bite and the lemongrass balances well with the pickled carrots and daikon. I ask for mine medium, which means a quick squirt of sriracha, but if you want to go adventurous..ask for the habaneros. PS...I would also recommend the papaya and jicama salad, it's light, crisp and full of umami!
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