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2015-04-17T00:00:00
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5 stars for the beer list + 1 star for the food divided by two gives me a 3 overall. And this goes for all locations, because they are all the same on the inside - although I like this location best because of its backdrop of the national park. On a winter's day, you can actually cross country ski to the door, and pop in for a cold pint...Borderline sublime experience that can almost give you your "ski village" fix if you are missing Colorado. As for the restaurant itself: It is what it is. A place to find bonafide IPA on draft, with a menu that consists of a grab bag of items from the Sysco food truck unimaginatively dropped into a fryer or thrown en masse onto a flat top grill. Peninsula doesn't have many food options around, so if you are hungry, go to the Lizard, order a full bodied beer, and look for the least-worst thing on the menu. Good luck.
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