We went during restaurant week which is always an iffy proposition in terms of reviewing a restaurant but, here I am. I would lean towards the descriptor of good not great food I've seen in other reviews but I was very impressed with the service. Dylan was our server and he was a pro and very friendly!
One plus was the flexibility to sub out an extra app instead of dessert as I don't have much of a sweet tooth, more on this later... The two apps I tried were Block's version of a Wedge salad and a cup of corn/crab chowder. The salad was a winner but the chowder needed a good bit of tableside seasoning and was a little thick in texture. Another app at the table involved some Fried Green Tomatoes and was quite good.
For an entree, I had a filet mignon which arrived medium rare as ordered. It was tasty but not as good as a steak from some other LKN places with 131 Main and Choplin's coming immediately to mind. My wife had a sauteed flounder dish which I tried some of and it was good in the restaurant and equally good as a midnight snack.
Back to subbing out an app for dessert.... My wife and sister both got dessert, a slice of key lime pie and a slice of cheesecake. Both were good but the key lime pie was outstanding. I might go so far as to say the best I've had in the 15 years since we moved to NC from FL. I asked Dylan where it came from and, to nobody at the tables surprise, it came from a bakery in FL!
Block feels like another decent choice for the LKN dining community and I will give them another go for a non-restaurant week meal. Perhaps for brunch as that menu looked yummy and I believe they serve it all weekend vs. just on Sunday.