Absolutely great in many ways. Wonderful happy hosts with no pretensions making you very relaxed. Good cocktails; more rare classics and new takes on them. The food is great ingredients carefully put together to make each flavour sing. Not too much of one flavour so no over powering. Nice paring of a slightly bitter beer from Gaspésie région worked great with these light dishes. Highlights were the Arctic char lightly marinated with sweet citrus in a melange of toasted popcorn rice and nori flakes; The deer tartare was perfect but I would leave the muffin and butter side to after or you won't taste the light meat; Veal sweetbreads in a rich and dark but not heavy stock with orange lightness.
Yum!