This GEM was recommended to us by a friend & after seeing all these photos, we had to try it! Today was our first (of many) trips! We arrived early (10am, 3rd in line) & were greeted like family! We got a tour of the establishment, we were shown the smokers & explained their amazing process and even offered water.. We could not feel more welcome! That is, until we were in the door 11 o'clock on the dot and given samples of the fresh first cut brisket that had been smoking over night! We ordered a meat platter, el hefe, pecan pie & we were so lucky to be the first to try Travis's brisket pot pie which was amazing & had the most perfect amount of flavorful heat! During our meal Travis came by asking about the pot pie & another gentleman came a couple times to chat & make sure things were all good!
We have been industry peeps in the valley for over 15 years & I have to say this may have been one of the most delightful dining experiences we've ever had! We're so thankful & will be back regularly! Thanks guys for an incredible experience!