I came here one weekend with a group of friends to have a nice dinner, and I was impressed.
We had two waitresses, which was kind of odd to me, but they were very attentive. They explained how all of the steaks could be prepared, the specials for the day, and answered any questions that we had.
I had the lobster bisque to start, and it was very smooth and creamy--very good. I thought the color was strange, though. It was bright orange, kind of like nacho cheese, but it tasted just fine.
For my entree, I had the 7oz filet that was cooked in garlic, peppercorns, and roasted shallot cabernet butter. I think it was called the "Hines Ward," but I can't be positive, and Oo the side I chose green beans. Everything was REALLY good, and I was full without being stuffed.
For dessert, my friend and I decided to split the carrot cake. For anyone who decides to order the carrot cake or the chocolate cake--BE PREPARED. You will get a full quarter of a good-sized round cake. IT IS HUGE. One "serving" is enough for four people, I'm not kidding. Three of us had a good helping at the restaurant, and took the rest home, where it gave us three more helpings. The cake is only $10, also, so it's definitely the most bang for your buck.