This is the second time I've been there, the last time probably 6 years ago. The Porterhouse was on the special menu and for the price (14.95) it was the same as any sandwich with fries. So considering, not a bad value. It came with soup or salad, a roll, green beans and choice of potatoes. The steak was about 3/8 inches thick. The tasty side of the bone was good but the other side had a bit of gristle. It was cooked correctly, medium rare. The green beans were tasty, the baked potato as expected. I had the soup, beef barley, and it was OK but not much better than a Progresso. My fellow diners had fish and chips and a gyro. It was reported to me that the fish and chips came on a toasted bun. What the hell? It was a fish patty, not a real slice of fish. She was disappointed. The gyro was reported as good, and serviceable, tightly wrapped, which is what she wanted. The fries were good and seemed fresh. Total for three on this, just shy of $40, not counting tip. Over 50 crowd for sure. Summary: was not impressed, try harder.