I do indeed have two checkins here...though the first was parking lot only as I would've assumed they'd be open for lunch on a weekday by 12:15. Turns out they open at 1pm apart from Fridays when they open at noon.
Having learned my lesson and checked their hours, I planned my second visit. I was going to go with a couple coworkers, but it snowballed and we had about a dozen of us. Fortunately, they take reservations and the owner suggested that I call ahead with the orders. Brilliant idea which probably shaved off nearly a half hour of ordering and waiting time.
Some in our group went for the fish and chips. Most reported it was pretty good, though I didn't hear any comments of it being amazing or anything. My own take was I could find F&C anywhere; rather I'd want to go for what they're famous and unique for.
I went in family style with a couple others and ordered the grilled bass fish singari style. I can't fully described what the singari taste is, but it's a bit peppery with citrus taste to it. The fish is fresh since they literally pull it off the ice on display, and then prepare it. It was cooked perfectly, and deboned.
As others have mentioned, the babaganoush really stands out - almost surprisingly for just how good it is. It almost has a smokey flavour and the texture is a lot more appetizing than others i've had. The hummus wasn't as remarkable, but still pretty good.
I loved the freshness and taste of the food. Truly a pretty unique experience, especially for what appears to only be a hole in the wall.