DH and I had lunch at the Park Cafe this past Sunday at about 11:30am and the place was packed to the gills with people. Always a good sign that the place has good food! :-) Plenty of seating on the patio (with umbrellas provided for ample shade cover) and inside. We were shown to a table as soon as we arrived, so that's another plus for them. :-) Even though the place was packed, the wait-staff were VERY attentive, kept refilling our glasses, and keeping us informed as to when our food would arrive. Took a while to get our food, but that was to be expected on a Sunday brunch morning.
DH had their BLT on Hawaiian bread with their homemade malt vinegar potato chips (so good!) while I had their Portobello and Brie sandwich on a Ciabatta roll and some insanely delicious french fries (nice and hot). Both sandwiches were delicious! One thing I was expecting (especially with portobello mushrooms) involved was a soggy sandwich. Pleasantly surprised that the ciabatta roll had been toasted and that most of the moisture had been cooked out of the mushrooms prior to them assembling the sandwich. Just the right amount of mayo as well. (If you can't tell, I'm NOT into soggy bread.)
DH and I have been to this location many times before. First it was a coffee shop, then a restaurant that served American-style food and then a Greek restaurant. This has to be my favorite so far and I hope they continue in business for a long, long time. They're off the main roads and in the heart of Litchfield Park, so unless you actually go into the town, you might not realize this little gem of a restaurant exists. That said.....spread the word people!!