We trekked through one of the many 2014 snow storms to be greeting by a calming environment and a warm fireplace. It was a Tuesday, so the place was filled just enough. We started with Balsamic and Rosemary chips which had great flavor and snackability, and the boys chose some cured meat plate (KOBE CARPACCIO) which wasn't appealing to me that night, however that went down before I could even decide if I wanted to venture out.
For my meal, I got the plain jane of the menu, fresh pasta and meatballs (PAPAREDELLE E POLPETTE). It was actually just one meatball, so I had to be wise with how I rationed it. Everything was delicious, the portion was perfect, as it left me full without having to roll out of the car in my driveway.
I should mention the warm bread dipped in their olive oil was also fanatic. Smooth, soft, and light. As they place one slice on each person's plate, that eliminates my need for eating the whole basket of whatever is in front and saving my stomach for the good stuff.
Great service, atmosphere and food.