I'd give this place a 3.5 if I could but I'll round up.
I really liked the view and the ambiance of the restaurant. The food was okay, but NOT spectacular.
We asked the sommelier to suggest a wine to accompany our dinner, somewhere between $100 - $150. The bottle he picked was a decent bottle of French Bordeaux, but $160, he had to go over by ten dollars.
The service was just okay, they messed up my order & they were not clear about ordering dessert. The server said that the souffle had to be ordered at the beginning of dinner, but he did not mention that all the other desserts on the menu also had to be ordered in advance. Thankfully 1 soufflee for 4 people was more than enough.
I think the appetizers were the best part of the meal!
For more info on our dinner, I will defer to Chiyo W.'s review. She's soooo on top of those details :-p.
Once is enough for me, I probably won't go again. Too expense for what was served.