I can only comment on the non-meat portions of the menu, but everything is very good and spicing levels are seemingly authentic. Everything is quite creamy/buttery when ordered, like dosa, samosa, and the curries, and therefore quite rich. Their masalas, chutnies, sambar, etc. and curry sauces are all quite good. Naan is medium sized. I would recommend methu vada, idli, masala dosa, if you like southern Indian foods, the sambar is very good with it. Navaratna koorma, aaloo palak and some of the best among veg curries. Biryani is good, but I am used to Singaporean/Malaysian Tamil style where they serve on a banana leaf with a bowl of curry sauce, and without this briyani always seems dry to me, though theirs is quite good for this style. Rice pudding is inexpensive, and very good, when available. Counter/cafe style, well spiced recipes for a mostly Indian clientele, quick service, very well priced.