The worst churrascaria I've ever been to, which is saying a lot considering the difficulty of screwing up endless beef.
The meats are hit-or-miss. The best is the flank, which is usually the best at all of them. But most if not all of the other cuts were underwhelming, underseasoned and over-cooked. The salad bar is lacking compared to others, and despite being one of the only tables in the entire restaurant we still barely got any attention from the servers.
$30 is completely reasonable for a brazilian steakhouse, but I'd happily pay $50 for a much better experience.