This isn't the fanciest sushi joint in town, but it is a hidden gem. First off, they have the most important thing for a sushi restaurant...an old Japanese sushi chef. No offense to the chef. They also have another huge thing going for it, beer and sake included during dinner a few days a week. The nigiri was fresh and the perfect size fish on the perfect size rice. Sounds easy, but there are very few sushi chefs who get this right. The rolls were creative and nicely constructed. For an added treat, try the Mt Fuji. On the down side, they were out of Salmon Kama and mochi ice cream were not included. Overall, a very good experience!