This place boast "fast fresh mediterranean" and that's exactly what you get! Basically it's your typical Greek food with some different twists. I learned that this place is a family owned and family run restauarnt and you can tell by the quailty of the food and the great service you get when you come. All the flavors are really fresh and flavorful. Some things I recommend:
Saganaki: it's literally flamming cheese! They bring it out on an iron skillet and light in on fire table side. Awesome presentation and even more awesome flavors. You eat the cheese with toasted pita bread and it was so delicious!! It's a great appetizer.
Pomegrante Chicken: I love it in the Gyros because I can eat it like a sandwich or over-sized taco. The chicken was very juicy and fresh. I couldn't taste the pomegrante flavor very much, but the dill dressing gave it a nice touch.
Pumpkin Baklava Cheesecake: can I say AMAZING!?!? If you love cheesecake and if you love anything Pumpkin, this is the perfect dessert for you! The crust is a baklava crust, which basically means it's flakey like a pie crust instead of crumbly like a normal cheesecake crust. So good!
Overall, this was a very nice, fresh, and overall very guilt-free meal. Everything was just so healthy (with an exception of the cheesecake) that I wouldn't feel guilty eating here multiple times a week!