Came here for my hubbys birthday. Came early on a Saturday night and place was pretty empty. Our server, I can't recall her name was charming and very helpful with suggestions. She was spot on with the drinks. I had wine and husband had beer that she recommended. Appetizer was the Arancini. We could have eaten that all night! We ordered the Porco E Funghi pizza which was a thin crust pizza that was cooked in their pizza oven. Again delicious. Dessert was the only miss. We ordered the Peanut Butter Crack Pie. Huge miss! Would have been much better if "cookie" was heated and not stone cold. With crunch being cold it was so hard that we nearly couldn't cut it.