This HTML5 document contains 9 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
n3http://www.openvoc.eu/poi#
schemahttp://schema.org/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n2http://data.yelp.com/Review/id/
n7http://data.yelp.com/Business/id/
revhttp://purl.org/stuff/rev#
xsdhhttp://www.w3.org/2001/XMLSchema#
n5http://data.yelp.com/User/id/

Statements

Subject Item
n2:J7B-UGtYyq0w6gQbJxFdVQ
rdf:type
rev:Review
schema:dateCreated
2018-03-09T00:00:00
schema:itemReviewed
n7:EwoQiXlVP868y7j2lP46vQ
n3:funnyReviews
1
rev:rating
5
n3:usefulReviews
4
rev:text
"Cheat day #FoodPorn on a plate" So it has been a minute since my initial visit to Loch and Quay and based on the management contacting me to explain what happened, I took a chance to stroll in randomly and try it out again for the first time. I randomly went in for lunch and they were open and ready to serve. The lofty minimalistic decor is quite inviting, chill out and easy listening music soundtrack on the speakers. The menu is compact and easy to navigate with A big emphasis on wholesome ingredients. My eyes had been set on the bison burger for a while so it didn't take too long to make decisions. For the appetizer, the two tone bruschetta ($9) was a discovery of flavors with every bite. Three slices of bread perfectly broiled with a hint of garlic and adorned with avocado humus, pickled tomatoe and smoked zucchini. I am usually not a big fan of sweet in my meals but this combination was fantastic and absolutely delicious. You will need to eat it slowly to truly appreciate the sensory flavors - so, make sure that you don't gobble it quickly, Like those entry level, Chain restaurant, old news , "classic tomatoe" variety! For the main course, the 6oz bison burger ($19), served with garlic aioli, lettuce, pickles and tomatoe on a toasted brioche bun with house-made seasoned fries was a cheat day #FoodPorn on a plate. At first, The burger did not appear that big - a little smallish - however, you could tell the 6oz weight as it was tall, full, thick and bold with flavor, perfectly grazing on the aioli and sweet pickles with every bite. The accompanying fries were a spectacle of their own, cut not too thick or too thin, skin on ,extra crispy and seasoned with a subdued hint of herbs and a garlicky-Parmesanish something that makes a guessing game of your palate as it explores and dissects the flavors. As if that wasn't enough, I am a ketchup person. I dunked the fries in the cup only to see actual herbs and perfectly puréed tomatoes ready for dipping. This is not Heinz ketchup bottle fare; I could taste the fresh ingredients and herbs as it was obviously made in the back, baaaaam! Loch and Quay served Simple, wholesome, memorable good food today. To some, the $19 price tag might sound a little Steep for a lunchtime burger & fries - but in this case; it is a premium and well worthy investment for your taste buds. #FoodPorn
n3:coolReviews
2
rev:reviewer
n5:ijOZLZDhQZ7nLLig5Yhdeg