Rigatoni's has not been in business for 21 years for no reason. Love their house salad and dressing, much better than any upscale Italian restaurant in the valley. To Danya who said that they did not have salad options or gluten free items on the menu - they actually have both and have had for a number of years. You may substitute broccoli or quinoa for regular pasta - this is clearly stated on the menu. Both of these are quite tasty in the various dishes. Love the weekly fish and cannoli specials - their blackberry cannoli was to die for. Service is always good. They are busy so if you don't want to wait make reservations.