This place specializes in fotomaki, giant rolls. The fish to rice ratio is carefully balanced and the rolls are very creative. They also have an awesome sweet soy sauce that is delicious. I love all of their large sushi rolls, the chef puts a lot of effort on presentation and they're all so good. Every roll they have is unique, do not hesitate to mix it up a little.
The sushi per dollar ratio at Towa is reasonable but you have to like giant rolls to appreciate it, otherwise the menu may appear to be more expensive than other Japanese restaurants. Sometimes it can be pretty busy and they don't take reservations so you may have to wait for a table. Most of their tables sits 4 so larger groups beware.
There is something about the tea here, it's really good!