4 stars only because I'm not a fan of eating off of paper plates. The food is 5 stars all the way. We had the Lamb Mandi, the Motabak, and the Tabouleh. The lamb, at $17.99, was the most expensive but with three large pieces of lamb and a generous portion of delicious long grain rice, it was easily enough for two with leftovers. The lamb was tender, perfectly spiced, and fell apart when eaten with the plastic forks. (Knives, plastic or otherwise, are nowhere to be found. They are not needed.) The Motabak, a flatbread stuffed with vegetables and served with a yoghurt sauce, was crispy and delicious. The tabouleh was lovely, and the smaller portion was still a generous amount that fed the two of us with leftovers for the next day.
The décor is Spartan and the tables are Formica, but the food is fabulous. I recommend getting it for take-out, since you're going to be eating from paper plates anyway, and taking it over to the nearby pub The Only to enjoy with a cold pint of craft beer. (The Only doesn't mind people bringing in outside food.)