After 7 years searching for a restaurant that served good fish and chips in the Valley I finally found "Off the Hook". Funny thing is, I found this place by coincidence. My wife and I were having breakfast for the 1st time at Baby Stacks (across the lot) last weekend and while waiting to be seated, I was standing outside and noticed this place. "Yelped" it and saw the great reviews and ratings from other customers. My friend and I broke away from work and went there for lunch. Dan is personable / friendly and will make you feel right at home. As far as the food, we ordered the fish and chips and fish tacos. Both were excellent. But the "FISH AND CHIPS"!!! were definitely "Off the Hoooook"!!! The cod was as fresh as can be...nicely filleted (by Dan himself) not too thick...not to thin and cooked perfectly (not greasy) with a light, crisp and tasty batter. It comes with tartar sauce but for me the flavor and seasoning was enough without it.
Dan please accept my personal thanks for opening this restaurant. As mentioned, I will bring my wife on Saturday for lunch.
P.S. I normally don't take the time to write reviews but this is a special place that warrants it!!
Mike C.