Carino Riserva is a very quaint restaurant. I absolutely love the atmosphere as it really reminds me of Japan. As soon as you walked in, all the staff greets you hello in Japanese. When you leave you can definitely expect the same. It's an open concept kitchen where you can see the chef preparing your meal.
My grandma has a very strict low salt diet and the chef was very kind and had helped adjust our meals to accommodate her.
I had the spicy duck, namba, with gnocchi as this dish combines everything I love: duck confit, gnocchi and soup! The truffle oil dashi soup was worldly even though it was quite salty. With that said, I do have a track record of finding Japanese noodle soup fairly salty so you can be the judge. The soup also comes with a little dollop of Yuzu Kosho, a citrus and peppery paste that adds a pleasant kick to the broth. Despite all the saltiness, Carino's bowl was highly memorable and I will continue to order and recommend it.
I also suggest ordering a few different dishes to share as their other menu item were delicious! I will continue to be a fan of Carino. Happy eating!